You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet's operating concept and Hyatt International standards.
1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge
Primary Location : CN-46-Sanya
Organization : Park Hyatt Sanya Sunny Bay
Job Level : Hourly / Entry Level Employee Full-time
Job : Culinary
Worldwide / Local Candidates : Local