About Jumeirah : At Jumeirah, we are committed to encouraging and developing our colleagues in world class environments.
We value diversity and provide equal opportunities, employing over 14,000 colleagues from over 140 different countries including locations in Asia Pacific, CIS, Central Asia, Western and Eastern Europe, South America, Africa and the Middle East.
We want you to do well from the beginning, so we’ll give you every chance to impress during the recruitment process. We promise our colleagues a warm welcome and will help you feel part of our Jumeirah family from day one.
You can rely on us to support you as you settle into your journey with us and make Jumeirah Your Place to Shine’. About the Job : An exciting opportunity has arisen for a highly motivated Executive Sous Chef to join Food & Beverage Department in one of Jumeirah’s pre-
opening hotels. The main duties and responsibilities of this role are as follow :
Assist the Executive Chef in writing standard recipes which allow the property to run at an acceptable food cost. .
Assist the Executive Chef in minimizing payroll costs by maximizing the productivity and efficient scheduling of employees.
Monitor all kitchens operating costs and takes corrective action where necessary to reduce expenses.
Assist the Executive Chef in developing menus, buffets and "specials" which meet the needs and which comply with company and hotel policies and procedures and minimum standards
Assist in writing and updating the relevant section of the Departmental Operations Manual.
Assist in maximizing employee productivity and morale and consistently maintain discipline following hotel guidelines and local legislation.
Ensure that operating and kitchen equipment is maintained to a good standard with minimum breakage.
Maintain good working relationship with colleagues and all other departments.
To have a complete understanding of company policies and adhere to them relating to Fire, Hygiene and Safety.
Checks incoming produce, ensuring that all food merchandise is in accordance with order sheets, receiving records and purchasing specifications.
Maintain and enforce good hygiene and sanitation procedures.
Identifies Market needs and trends in terms of food for both hotel guests and local market, and Monitors and analyses the menus and products of competitive restaurants.
Any other duties as may reasonably be requested by the management.
About you : In order to be considered for this role, you will have gained a Degree in Culinary from an international well known university and will possess a minimum of 3 years’ experience in a similar role at a 5 star luxury hotel environment.
You will also have to demonstratedthe following :
Experience with high volume production
Working with multi-cultural teams About the Benefits :
This position offers a highly competitive salary and package which includes; housing allowance, annual flight allowance, medical and dental coverage, pension, life and accident insurance, retail and leisure discounts, complimentary use of Jumeirah F&B Outlets and reduced hotel rates.