At Farah we thrive on seeing happy guests, colleagues and partners. We believe that each individual that we meet is important, and that we can make a positive difference to their lives.
Our purpose is to create happiness one smile at a time .
The Director of QHSE will need to ensure the implementation and managing the compliance of industry relevant safety standards and programs relative to safe work practices in all areas of the business.
He / She will report all safety and environment related concerns to the VP of Operations, keeps records of incidents, follows up on corrective action and conducts audits in line with OHSAS 18001 / Food Safety standards and other relevant HSE standards.
The Director of QHSE will further lead and direct the group of HSE teams across all leisure facilities, setting the department guidelines and coaches and develop the team members.
He / She will prepare reports for relevant authorities and acts as a liaison with Governmental agencies and internal partners.
Direct, formulate, develop and monitor the implementation of health, safety and environmental policies, systems, procedures and standards for existing activities and new processes within across all leisure facilities in order to ensure effective risk management.
Coordinate with, and lead a team of HSE professionals across all leisure faciliteis to ensure consistency, development and harmonization of safety and environmental standards within the Farah Experiences operation.
Drive the importance of an environmental stewardship culture in every colleague working at all leisure facilities.
Establish and maintain procedures for the reporting, investigation, recording and analysis of injury accidents, dangerous occurrences, health, safety and environmental incidents and work related ill health.
Investigate health, safety, environmental and food hygiene related complaints and ensure that such complaints are concluded to a practicable standard.
Oversee food safety across the organization to ensure that the requisite legislative and best practice standards are established and maintained.
Act as HACCP Team Leader and direct appropriate Food Safety personnel in each asset.
Farah Experiences leader in environmental compliance, including the support of energy preservation efforts across the facilities, recycling initiatives and waste management.
Liaise with external auditors in relation to food safety and operational and HSE audits.
Develop and maintain an effective risk assessment strategy / culture and through auditing ensure that all risk assessments are of suitable and sufficient standard.
Working with the Security Department to ensure the effective crisi management such as fire prevention etc. across all facilities.
Conduct internal safety and environmental audits to monitor safety performance against prescribed standards and to provide feedback to management as appropriate.
Establish organisational systems and risk control methods relating to hardware and human performance by advising line management on matters such as legal and technical standards.
Develop and implement cost effective safety management / accident prevention strategies to control direct and indirect costs arising from work related accidents and ill health involving guests, employees and contractors.
Investigate all safety and environmental related civil claims (i.e. personal injury claims) as required to support the Farah Legal Department.
Ensure that effective safety and environmental planning includes realistic short and long term objectives. Where applicable, a cost benefit analysis approach should be used to determine priorities and establish performance standards.
Liaise with Heads of Departments and the Training Department to identify safety training needs and ensure that safety training programmes undertaken reflect the needs of the business and the delegates involved.
Proactively identify and drive safety and environmental related initiatives that will deliver excellent customer service across the business.
Promote a positive health, safety and environmental culture by securing the effective communication and implementation of the group health and safety policy.
Provide the management team with advice and regular status reports on safety and environmental issues and performance reviews.
Provide competent advice to senior management with respect to general corporate risk management and business continuity planning and maintain the associated risk register accordingly.
Devise a system of monitoring and communicating advice to Heads of Departments on future changes to health, safety and environmental management.
Interpret and apply safety and environmental law pragmatically in the context of the organization and relevant industry standards.
Create relevant reports for various agencies, authorities and the parent HSE group.
Oversee security operations for all Farah Experiences entities and direct process and procedures accordingly.
As an ideal candidate, you must have :
Graduate with NEBOSH Diploma in Occupational Health & Safety, Post graduation will be added advantage
Additional desirable qualifications include environmental, food safety and fire management
Minimum of seven years in HSE of which atleast five years must be from theme park
Experience in HSE policies and procedures in themepark ride operations
Must have developed HSE policies and procedures
Delivery of HSE training courses
Data analysis for measurement of HSE performance