The Assistant Baker is responsible for delivering products of the highest quality in terms of freshness, taste, and consistency, with strict adherence to USPH / FDA guidelines.
Assistant Bakers are responsible for procuring ingredients, scaling, preparing, and baking in accordance with standardized procedures and corporate specifications.
He / she reports directly to the Chief Baker. The Assistant Baker is responsible for following all standardized procedures, safety regulations, and notifying the Chief Baker or Baker of any shortages or discrepancies in products or ingredients.
The Assistant Baker is responsible for keeping their immediate work area clean at all times.