Job Fixed-term contract : No Status Full Time Anticipated Start Date 15-11-2018
Level of Education Others Areas of study Food and beverage Professional experiences 1 to 2 years Languages essential English
Helps set up the meeting rooms and areas as required by the hotel, and helps clean and tidy areas and equipment used during his / her workshift
Sets up catering at break times for seminars, in meeting rooms, for banquets, at breakfast, in the bar and prepares trays for room service as required by the hotel
Keeps working areas clean
Maintains the stocks of products available for guests
Tidies the storage area every day
Keeps equipment in the point of sale in good condition, signalling any need for technical intervention
Informs appropriate departments of any changes in organisation
Takes part in the briefing and debriefing meetings before and after the workshift
Knows the basic features of the seminar and meetings offer
ibis Styles and its people
Working procedures are simple and thorough.
The uniform is relaxed and comfortable.
Extended multi-skill training designed to create all-round.
Sociability and accessibility
Hotels on the human scale : every manager is accessible to staff and leads his or her team as a family.
The customers are accessible, the contacts are numerous and pleasant.