Traders Hotel, Qaryat Al Beri, Abu Dhabi
The urban-chic Afyä restaurant serves breakfast, lunch and dinner, providing a fabulous Abu Dhabi hotel dining experience amid modern surroundings and flavours from all over the world making it standout from other Abu Dhabi restaurants.
Lounge at the hotel's private beach or dip into the cool oasis of the outdoor swimming pool. Relax and rejuvenate in contemporary, spacious rooms, featuring a stylish decor of warm tones and comfortable furnishings.
The well-appointed rooms and suites are designed to provide guests with a comfortable stay, away from the bustling metropolis.
The Commis 1 Trains, supervises and controls the work of the kitchen personnel in their sections (where applicable). Maintains high standards of food preparation and service in the appointed kitchen(s), according to the standards set by Management.
The Job function of this position includes but are not limited to the following :
To reflect the Shangri-La Philosophy by providing the highest quality of service to our customers and employees.
Through knowledge of the establishment’s facilities and personnel involved.
Good knowledge of food service techniques and menu contents.
Aware of the hotel fire and safety and emergency procedures.
Contributes and works as a team in the general operations of the kitchen(s), offering to assist fellow colleagues when required.
Maintains a professional and friendly attitude toward guests during contact.
Ensures a clean, professional appearance according to hotel grooming standards.
Acquainted and familiar with the use of all electrical and mechanical equipment in the kitchen and observes the safety precautions when handling them.
Practices the hygiene and sanitation procedures set by the hotel when handling food.
Ensures proper use and cleaning of equipment in order to prolong the use and prevent damage.
Practices economy where food, paper supplies, electricity and water are concerned.
Maintains strict control on food portioning and wastage, ensuring gross food profitability.
Ensures that food quality and standards are maintained at all times when preparing for restaurant and banquet functions.
Assist in food stock taking as required.
Adheres to all rules and regulations set by the management.
Ensures that mise-en- place is completed prior to service.
Assist the Executive Chef as required.
1+ years experience in a similar position in a 4* or 5* hotel
Excellent communication skills in English (oral and written).Fluency in Arabic is an advantage
Apprenticeship or College Level with basic / intermediate knowledge of Food Hygiene.
Passion for delivering highest levels of guest service.
Has pleasant and cheerful presonality.
Ability to work long hours and shift.