1st commis - Banqueting
Marriott International, Inc
Dubai, United Arab Emirates, United Arab Emirates
منذ 10 يوم

Posting Date Sep 09, 2018

Job Number 18002JR1

Job Category Food and Beverage & Culinary

Location The Westin Dubai Mina Seyahi Beach Resort & Marina, Dubai, United Arab Emirates VIEW ON MAP

Brand Westin Hotels & Resorts

Relocation? No

Position Type Non-Management / Hourly

Start Your Journey With Us

Marriott International is the world’s leading global hospitality company, with more brands, more hotels and more opportunities for associates to grow and succeed.

With 5,700 properties, you’ll find us in your neighborhood and in more than 110 countries across the globe. Learn about our 30 hotel brands at www.

marriott.com / marriott-brands.mi. Find Your World.™

The Westin Dubai Mina Seyahi Beach Resort & Marina Peaceful retreat settled on Jumeirah Beach, the resort offers the perfect destination for the entire family to unwind and recharge with a breath-

taking array of recreation activities, and close proximity to major Dubai local attractions. Featuring exceptional views over the Arabian Gulf, our impressive neoclassical architecture fills our five-

star luxury beach resort in Dubai with charm and inspiration.

The Kitchen Department manages all aspects of the food production including hygiene and safety. It also ensures that guests are provided with an excellent and bespoke culinary experience.

Job responsibilities will include, but not limited to the following :

  • Ensure full liaison with other members of the section and the Kitchen team
  • Strong communication with the Chef de Partie of the section
  • Key relationship with the Executive Chef and Sous Chefs
  • Daily data collection and reporting of issues as they arise
  • Support of Departmental objectives
  • Completion of yearly ASI surveys
  • Diligence in prevention of wastage
  • Thorough support of and updating the training manual
  • Attendance at Departmental meetings and feedback meetings
  • To move into this position you should have

  • Good conversational skill in English
  • Good personality & 5* appearance
  • Excellent culinary catering talent
  • Cold, Hot, Asian, Continental or Banqueting experience
  • Basic Food & Hygiene training certification
  • Good knowledge and understanding of the kitchen and its operations
  • Demonstrate energy and enthusiasm at work
  • Knowledge of procedures and methods used in the preparation, production, presentation and storage of food items is required
  • Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture.

    Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.

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