Posting Date Sep 09, 2018
Job Number 18002JR1
Job Category Food and Beverage & Culinary
Location The Westin Dubai Mina Seyahi Beach Resort & Marina, Dubai, United Arab Emirates VIEW ON MAP
Brand Westin Hotels & Resorts
Position Type Non-Management / Hourly
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Marriott International is the world’s leading global hospitality company, with more brands, more hotels and more opportunities for associates to grow and succeed.
With 5,700 properties, you’ll find us in your neighborhood and in more than 110 countries across the globe. Learn about our 30 hotel brands at www.
marriott.com / marriott-brands.mi. Find Your World.™
The Westin Dubai Mina Seyahi Beach Resort & Marina Peaceful retreat settled on Jumeirah Beach, the resort offers the perfect destination for the entire family to unwind and recharge with a breath-
taking array of recreation activities, and close proximity to major Dubai local attractions. Featuring exceptional views over the Arabian Gulf, our impressive neoclassical architecture fills our five-
star luxury beach resort in Dubai with charm and inspiration.
The Kitchen Department manages all aspects of the food production including hygiene and safety. It also ensures that guests are provided with an excellent and bespoke culinary experience.
Job responsibilities will include, but not limited to the following :
To move into this position you should have
Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture.
Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.