Sous Chef
DUBAI HOLDING
United Arab Emirates (AE), Dubai, Dubai
منذ 13 يوم

Description

About JRG Dubai : At Jumeirah Group , we are committed to encouraging and developing our colleagues in world class environments.

We value diversity and equal opportunity, employing over 14,000 colleagues from over 140 different countries including locations in Asia Pacific, CIS, Central Asia, Western and Eastern Europe, South America, Africa and the Middle East.

JRG Dubai is a global restaurant management company of Jumeirah Group based in Dubai that creates, operates and franchises a portfolio of over 30 restaurants and bars.

JRG Dubai operates home-grown high-end, premium casual and casual dining venues and lounges, including Pierchic, Perry & Blackwelders Smokehouse, Pai Thai and The Noodle House.

At JRG Dubai, we are committed to recruiting the best talent in the business, in order to deliver restaurant and bar experiences that are high-

energy, fun, cool and of the utmost quality. About the Role : An exciting role has arisen for a highly skilled and motivated Sous Chef to join one of our pre-

opening restaurant team here at JRG Dubai. Your key duties will include :

  • Leads and oversees the various numbers of restaurants and bars to deliver our creative vision of excellence.
  • Supports and leads restaurant GM’s to success, financially as well as in personal development goals
  • Plans, and manages restaurant openings.
  • Leads special projects as requested by the Jumeriah Restaurant Group’s General Manager / Director of Operations
  • Assures restaurant GM’s / Managers and business owners have full authority, support, autonomy and the tools to deliver results as set out in KPI’s
  • Ensures execution is always in line with company guidelines
  • Identifies market changes and trends driving improvements and efficiencies
  • Coordinates with colleagues on Group Level, keeps all abreast of challenges and opportunities and strongly supports the drive of the Jumeirah restaurant Group to deliver remarkable results
  • Reviews workforce and competence level of colleagues ensuring sufficient capability for the operation to meet the needs of customers and Brands
  • Qualifications

    About You : In order to be considered for this role you will show that you have a culinary qualification from a recognized institution, ideally a BSc in Culinary Arts and you must possess an internationally approved Food Safety Certificate.

    You should be able to demonstrate at least 3 years experience in a five star international chain hotel and / or a stand alone restaurant.

    You will possess a proven track record of working to the highest standard and consistently producing first class traditional Seafood dishes.

    This is a very "hands on" and demanding position so it is paramount that you work well in a team but are also able to set standards and lead by example at all times.

    You must be comfortable working under pressure and be passionate about producing cuisine of the highest possible standards.

    You will have strong written and verbal English skills as well as a good working knowledge of Microsoft Office as strong communication skills are required. About the Benefits :

    This position offers a highly competitive salary and package which include : live out allowance, uniform, meals during working hours, annual flight allowance, medical, life and accident insurance, retail and leisure discounts, 50% discount off Jumeirah F&B Outlets and reduced hotel rates.

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    بريدي الالكتروني
    بالنقر فوق "متابعة"، عطي نيوفو الموافقة على معالجة بياناتي وإرسال تنبيهات البريد الإلكتروني لي، وفقًا لسياسة الخصوصية الخاصة بنيوفو. يمكنني إلغاء اشتراكي أو سحب موافقتي في أي وقت.
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